Chef Scott Pickett knows what we want to eat, whether that’s at one of his restaurants or for takeaway. He’s put together a luxe picnic spread for two people, $70, which includes a selection of charcuterie and cheeses, duck rillette, smoked chicken and chive sandwiches, potato salad, puffed veal crackers, lavosh, baguette, raisin pear chutney, quince paste, pickles and a selection of fruit; matilda159.com/brunch-at-matilda.
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