Chef Dylan Evans (ex-NOMA/Manresa/Alinea/State of Grace/Fargo and Co.) has just opened his new restaurant and bar in Richmond called Caddie. Having spent many years working at some of the world’s best restaurants, Evans felt it was time to go out on his own, sharing his own concept and vision of what dining should be. Hoping to appeal to locals and visitors alike, Evans has created a new dining space with a strong ethos on supporting local producers – local wine, local beer and local produce. Evans’ menu is small but strong with plans to keep it that way, focusing mostly on what quality produce is available. Caddie is open for lunch Thursday – Saturday and for dinner Tuesday – Saturday.
Going it alone