Plus, eight other essential food news bites for the week ahead.
Recently re-launched, St Peter’s Precinct 75 market hosts an array of food and craft stalls. Check out the market while tucking into street food from Despana Food Truck and Brooklyn Bagel. Held third Saturday of the month, precinct75.com.au.
As the weather starts to cool down, turn up the heat at Darlinghurst’s Brick Lane. Head chef Joey Ingram offers contemporary Indian dishes, such as crunchy wonton cones filled with raw tandoori tuna or roti bread with roasted pork belly and chilli.
Spain has come to Bondi at the new Can Cava Pintxos and Wine. It has a bite-sized sharing menu with dishes such as goat’s cheese croquettes or pork belly with chorizo – perfectly washed down with an aperitif or two. cancava.com.au
Fortitude Valley’s Cloudland brought back its popular Brunch Club over the weekend. With a refreshed beverage list, punters can enjoy the Pimm’s Garden and 3.5 hours of food and drinks, live entertainment and games for $75 each.
The team behind Ribs & Burgers will bring its Sydney fast-format Italian eatery, Italian Street Kitchen, to Gasworks, Newstead, mid-year. The cafeteria-style venue features pizza, pasta and coffee stations, plus spit roasts, antipasto and panini.
Moo Moo The Wine Bar + Grill has revamped its menu, in a bid to cater to all tastes. While the signature steaks remain, lighter options, such as yellowtail kingfish sashimi and Hervey Bay scallops with dukkah, have been added.
Head to the Yarra over the opening weekend of the festival for River Graze. With a Spanish market and French fest, Napoli pizza and local ciders, plus some of the best Victorian wines, it’s a weekend of fun for the whole family.
Seafood guru and author John Susman will host A Taste of the Ocean, a MFWF feast inspired by his Australian Fish & Seafood Cookbook and prepared by some of the best chefs in the land. House of Food and Wine, April 5.
A Wolf and a Rabbit in the kitchen – are you fur real? Vladimir Mukhin from Moscow’s White Rabbit will join Alla Wolf-Tasker at Daylesford’s Lake House for a lunch masterclass and unforgettable dinner on April 9. Tickets from $195.
