The Old Clare Hotel has a new resident with the arrival of Marrickville favourite Barzaari. The Eastern Mediterranean restaurant has set up shop in the former space of Kensington Street Social, within the design-savvy hotel. The restaurant which seats 120 guests, is offering punters the option both lunch and dinner (Tues-Sat) with lunch service on Sundays, as well as in-room dining for the lucky few who choose to stay at the Old Clare. The fare is a modern take on traditional cuisine from the region stretching between Cyprus, Syria, Lebanon and Egypt.

Chef Darryl Martin and Andrew Jordanou (owners of Barzaari Marrickville) have partnered with Loh Lik Peng (founder and owner of Unlisted Collection:) to open the new eatery. “It’s an exciting opportunity to present a new cuisine to the Chippendale precinct, which has such varied culture and a rich food scene – but no offering like this,” explains Peng of the introduction of Barzaari to the largely Asian-based eateries within the precinct. Expansion was also the next step for the Barzaari crew. “After trading successfully in Marrickville for a little over two years we are thrilled to be opening within The Old Clare,” says Martin. “I’m excited to be cooking for a new neighbourhood and across the street from my mate, Clayton Wells (of Automata and A1 Canteen) who I worked with at Quay.”

Barzaari Marrickville has formed the base of the menu at the new Old Clare outpost, with fare designed to be shared. Both small and large plates are integrated, alongside sides, desserts and sweet options ranging from orange blossom marshmallow, to Cyprus favourite soujouko. The venue also has a strong focus on moving seasons, with vegetables championed on the menu – news that is no surprise considering that the eatery is named after the Cypriot market place where Jordanou’s grandfather used to sell his farm grown produce. Martin says diners should expect; “Authentic and quality ingredients prepared from a different perspective, referencing the region throughout the menu.”

Barzaari is open for lunch Tuesday to Sunday, 12.00-3.00pm, and dinner from 5.30pm. Sunday lunch from 11.00-3.00pm. 3 Kensington Street, Chippendale; barzaari-chippendale.com.au.