Enjoy your favourite Coda bites like kaffir lime Huon salmon gravlax with whippet tobiko and puff nori biscuit ($19), buffalo mozzarella with minted peas and pickled zucchini ($15), and Korean style half chicken ($22) with the advantage of pick-up and delivery. Main dishes and curries are vacuum-sealed and ideal for freezing. Pick-up is available seven days per week from 11am-5pm at Coda’s sister restaurant Tonka, next day delivery is available for orders placed before 4pm, and same day delivery available Monday to Wednesday. Wine cases and cocktails are also available.

Forget about making lunch or dinner, Cucinetta are offering drive-thru pick-up of their famous ravioli cacio e pepe with truffle ($26). Want something slow cooked? Try the beef cheek with sliced crispy potatoes ($33) with sides of caprese salad ($10), and oven-baked cauliflower ($10) and finish with a creamy tiramisu ($20) or panna cotta ($10). Coffee, paninis, pastries and more are also available via their Cosi La Dolce Vita Cafe. And try mains like marinara linguine ($33), and veal milanese ($37) from sister restaurant Cosi – with drive-thru takeaway open every day from 7am.

Ishizuku are offering luxury bento boxes with high-quality Australian and Japanese produce for drive-thru pick-up from Wednesday to Sunday between 3pm and 6pm. The bento box is available for $150 and serves up to two people, and the premium bento, which caters for up to four people, is $350. Pre-orders are essential, and don’t forget to have a look at the wine list, too.

The team at Mister Bianco are answering all delivery and pick-up needs with their cook-at-home and ready-made meals. Choose from DIY slow cooked lamb shoulder with green olives, carrot and black lentils for two ($23) and assorted freshly made pastas. Or if you’re more in the mood for something ready-made, there are Sicilian dishes to choose from the likes of cavatelli prawns with peas in a pea broth ($24), and saffron fish casserole ($28).

Lucky for us, Miznon are offering delivery from Monday to Saturday, 12pm to 8pm. Enjoy dinner for two with baby cauliflower, green beans, chicken schnitzel or wagyu stew, pita salad and chocolate mousse ($60) and keep an eye out for Friday specials and the generous drinks list. Keep in mind, there’s a minimum $50 spend for delivery.

Taking take-away to the next level are Montalto’s heat-and-eat pizzas, offering pairings of salami with mozzarella, parsley and cherry tomatoes, or mushroom with taleggio and rosemary. While you’re ordering, take a look at the wine, beer and cider list, and pantry items like extra virgin olive oil, dukkah and olives. Pick-up is available from 11am-4pm daily, and delivery on Wednesday and Saturday afternoons from 12pm-4pm.

With takeaway available seven days per week, there’s always a reason to enjoy food from Pantry. From Southern fried chicken with jalapeno and lime mayo ($18), and braised beef cheek ($36) to chilli prawn pizza with roasted capsicum, and tomato salsa verde ($26.50), there’s a dish for everyone.

One of Melbourne’s coolest laneway hotspots has created a bespoke four-person DIY dinner party meal plan for $240 – and you can’t miss it. The menu includes a choice of cured ocean trout, citrus, pickled rhubarb and horseradish cream, or a charcuterie selection, followed by Wagyu beef bourguignon with silky mash, and green beans, finishing off with an apple and rhubarb crumble with vanilla custard. A free bottle of wine is available for orders over $125 and home delivery is $5.

Our prayers have been answered – Ruyi Modern Chinese are offering drive-thru dumplings, bao and so much more with their iso-inspired launch, RuYi@Home. The dumplings are made fresh daily from premium local ingredients and come alongside the restaurant’s magic sauce, so you can make your dumplings as good as a RuYi dine-in. Look out for the classic shao long bao ($18), crispy spring onion pancake ($15) and everyone’s favourite bbq pork buns ($12). To polish your pallet, grab a bottle of The Pass Sauvignon Blanc ($25) or Bluemark Shiraz ($35).

Enjoy the benefit of pick-up and delivery from this Richmond wine bar, with dishes like confit ocean trout with sorrel sauce and seasonal greens ($32), Nuno’s family chicken and leek pie with celeriac and potato gratin ($68), or Basque chicken and chorizo stew ($26). There’s also pantry items and cured meats on offer, and a complimentary bottle of wine with all orders over $125.

Never miss out on Tokyo Tina’s modern Japanese dishes by ordering via your usual delivery apps, or picking up meals on-site. Don’t go past the okonomiyaki Japanese pancake with cabbage, spring onion, bonito and yuzu aioli ($13), or the crispy sticky eggplant with red vinegar and sesame ($14). For some crunchy chicken there’s the karaage with five spice, lime and kewpie mayo ($14), and for something more substantial there’s the salmon rice bowl with avocado-mousse and tobiko ($21) and spicy chicken with white sesame ramen, leek and yuzu kosho ($20). Wine and beer are also available to order.

Fancy enjoying braised octopus stew ($28) from the comfort of your couch? Or perhaps Flinders Island slow-cooked lamb ($28), or Gianni’s famous gnocchi ($28)? All that and more is available from Vue to You, Vue de monde’s at-home dining service. And if you’re looking to cook some of their much-loved dishes at home, join in on one of their cook-at-home masterclasses. All you need to do is purchase the ingredients box and cook along. Same day delivery is available for selected areas Wednesday to Sunday, or you can pick-up between 4pm and 6pm. This Melbourne institution looking to reopen their doors in late June, so get ready to make your reservations

Modern Turkish restaurant Yagiz is helping us enjoy the unique flavours of Turkey at home. Enjoy a carefully curated menu that includes dishes like yoghurt soup, slow braised lamb shoulder, pilav and pan fried baby kipfler potatoes or heirloom tomato salad and baklava ($40). Feel like some seafood? Try the Yagiz Sea Side menu with lentil soup, steamed market fish with risoni, and pan fried kipfler potatoes or heirloom salad ($35). Wine is also available for takeaway, and you can either pick-up from the restaurant, or get home delivery – both available Tuesday to Saturday between 5pm and 8pm.

There’s donuts and coffee aplenty at Shortstop. Stock up on freshly made pastries that are baked on-site daily with high-quality natural ingredients, and wash it down with some of the best coffee in the CBD. Enjoy next day delivery or pick up on flavours like caramel apple cake ($5), peanut butter caramel and chocolate cake ($5), triple matcha cake ($5), and cinnamon, cardamom and sugar ($4). There are also boxes of 12 and 24 donuts to choose from and Brazillian, Bolivian and Colombian coffee beans. Of course you could go the whole way and eat your warm pastry and sip your coffee in some Shortstop merchandise, too.

Enjoy gnocchi with tomato, mozzarella and green olives ($18) from your very own dining table, courtesy of Copper Pot At Home. Or go lighter with local mussels with tomato and spiced salami sauce ($25) topped off with Cobb Lane chocolate and mascarpone tiramisu ($16). Plus, throw in a wine and or a Victorian beer for an accompanying drink. Pick-up available Tuesday to Saturday, between 5.30pm and 8.30pm. Keep an eye out for mouth-watering weekly specials, including meals for two and complimentary wine.