New from Le Creuset is “Precious Rose”, a limited edition collection of pink-hued enamel cookware. The French brand uses gold oxides to create the delicate gradient that might appeal to colour devotees and stylish cooks.

If you’re searching for rarefied Easter treats, chocolatier Fanny Chan at Oh Boo is a master of hand-painted eggs, bunnies and chooks. Flavours include green tea or strawberry, and they can even be personalised.

Bondi’s Hotel Ravesis has recently been spruced up with a pastel palette, produce-focused menu and tropical cocktails – including lychee martinis and rum confections. The 12 rooms have been revamped, too.

Go frantic for fromage on the Sunshine Coast this Saturday at the Kenilworth Cheese, Wine and Food Festival. There’ll be cooking demos, food tastings, a kids’ Cheeseter egg hunt ($2 entry), Easter hat parade, and a cheese rolling contest.

Healthy-eating sensation Taline Gabrielian has released her first cookbook, Hippie Lane ($39.99), packed with recipes free from gluten, refined sugar and dairy. Expect dishes ranging from lentil spag bol to tiramisu.

Enjoy a music and dance performance by Collusion, Veuve Clicquot bar and picnic food on April 23 at Spicers Peak Lodge, Maryvale, as part of their Performances at the Peak. Tickets from $125. Bookings: 4666 1083.

If the fresh Hecker Guthrie fit-out doesn’t grab you, the new menu at South Yarra’s Oriental Teahouse will. Add pulled pork dumplings or fried peanut butter and chocolate walnut wontons to your yum cha line-up at the 14-year-old favourite.

Five courses with canapes and shiraz will be on the menu for charity on May 20. Chef Guy Grossi and Yering Station head chef Maxime Croiset will prepare the feast at the winery in aid of the Children’s Cancer Foundation. Cost $210.

Lattes, lunch, cocktails and picnic baskets await at Greenfields, the gorgeous new eatery, function space and yoga studio on the golf course overlooking Albert Park lake. There’s also a doggy menu, making it the perfect puppy pit stop.