Sixteen of Melbourne’s most iconic bars will stage a fundraising event for the bushfire victims at The Everleigh this Monday, January 13. The event will see two venues pop up for one hour at a time, shaking up signature cocktails for $15 each. Ben Shewry of Attica, Pete Gunn of Ides, Shane Delia from Maha Restaurant and Maha East, and Andrew McConnell of Trader House Restaurants will also sling pizza slices of their own creation from a food truck outside for $10 each. Bars joining The Everleigh include: Bar Margaux, Heartbreaker, Byrdi, Eau de Vie, Black Pearl, Above Board, Capitano, Bar Liberty, Whisky & Alement, The Elysian Whisky Bar, Bad Frankie, Union Electric, Fancy Free, The Lincoln and The Beaufort. Entry fee to The Everleigh will be $20. All proceeds will go directly to the Red Cross Disaster Relief and Recovery. The Everleigh is located at Level 1, 150-156 Gertrude Street, Fitzroy, Melbourne. The ‘Bar Bushfire Shake-Up’ event will run from 7pm – 11pm. No bookings or tickets required, guests will be welcomed as walk-ins on a first come first serve basis. theeverleigh.com.

Meatsmith is hosting a Ham-Raiser this January 23, 24 and 25. They will be selling off 200 hams at a price of $200 each, with 100% of proceeds donated to the Country Fire Authority and the Victorian Bushfire Appeal. The 200 rare breed hams, which weigh around 6-7kg each, will come with a choice of glazes, including Stephanie Alexander’s Guinness, mustard and maple glaze, Annie Smithers’s marmalade & Dijon glaze, Pat Nourse’s clove, honey & Sichuan glaze and Andrew McConnell’s smoked maple and Amaro glaze. You can buy your ham here.

All revenue from on-site sales at the Four Pillars distillery and $10 from every 700ml bottle of gin sold on the Four Pillars website this Saturday, January 11 will be donated to the Country Fire Authority. 2a Lilydale Road, Healesville. fourpillarsgin.com.au.

When you buy any pastry from Lune Croissanterie at either the Melbourne CBD or Fitzroy store this Friday, January 10, and $2 from the sale will be donated to bushfire relief. 119 Rose St, Fitzroy and Shop 16/161 Collins St, Melbourne. lunecroissanterie.com.

Until Sunday, 12 January, Scott Pickett will be making donations to the CFA for select cocktails sold across his restaurants: Estelle -$12 from each Estelle Spritz at Estelle; $13 from each Spritz at Lupo; $16 from each Mac Tilda at Matilda, $14 from each Native Negroni at Pastore. theestelle.com.au; luporestaurant.com.au; matilda159.com; pickettandco.com.

Throughout January, guests dining at any one of the Carolina Group venues (Bar Carolina, Tetto di Carolina, Cantina Carolina, Marameo, Il Bacaro) will have the opportunity to donate $2.50 to the Victorian Country Fire Authority. All donations made will be matched dollar for dollar by the team at Carolina Group. barcarolina.com.au. tettodicarolina.com.au.marameo.com.au. ilbacaro.com.au.

Daughter in Law will donate 100% of proceeds from their dinner service on Monday, January 13 to the Fire Relief Fund for First Nations Communities. 37-41 Little Bourke Street, Melbourne. daughterinlaw.com.au.

Fifty cents from every glass of wine sold at Embla and Lesa throughout January will be donated to bushfire victims. 122 Russell St, Melbourne. embla.com.au. lesarestaurant.com.au.

On Saturday, January 11, Tulum Restaurant will donate 100% of profits from its lunchtime service to the Australian Red Cross. 217 Carlisle Street Balaclava. tulumrestaurant.com.au.

Lezzet, Phat Pizza and Burger Bar will donate 100% of profits from their Sunday, January 12 lunchtime trade to the Australian Red Cross. Lezzet: 81 Brighton Rd, Elwood; lezzet.com.au. Phat Pizza and Burger Bar: 79 Brighton Rd, Elwood.

Running every day until Sunday, January 12, $1 from every coffee sold at D.O.C Espresso and $1 from every pizza sold at D.O.C Pizza & Mozzarella Bar Carlton, Southbank and Mornington will go to the Victorian Bushfire Appeal. D.O.C Espresso: 326 Lygon St, Carlton. D.O.C Southbank: Tenancy 7, 6 Riverside Quay, Southbank. D.O.C Mornington: 22 Main St Mornington. docgroup.net.

On the weekend on January 11 to 12, Pidapipó will be taking 100 per cent of profits generated across its three Melbourne stores, doubling it, and then donating the total amount to the Red Cross, Foodbank and RSPCA Victoria.

ST. ALi is donating $1 from every coffee sold across all its venues for a week starting from January 6 to the Red Cross Bush Fire Relief Fund. They are also raffling off an exclusive private dining package for 10 people, which includes unlimited food and drinks. Second prize is a three-hour coffee training course and cupping session for 4 people. Raffle tickets are priced at $50 each with all proceed donated to the Red Cross. 12-18 Yarra Pl, South Melbourne. stali.com.au.

On Monday, January 20, chefs Josh Niland (Saint Peter) and Hugh Allen (Vue de monde) will deliver a special one-off fish & chips lunch at Vue de Monde to raise funds for the bushfire relief effort. One hundred percent of the proceeds will be donated to the Australian Red Cross’ Disaster Relief and Recovery Fund. The a la carte menu will include fish and chips, Saint Peter’s signature lemon tart and sweet treats from Omnia. The lunch will run from 12pm until sold out and is available for walk-ins only. Rialto Towers, 525 Collins St, Melbourne. vuedemonde.com.au.

Honk if you’re hungry. Fans of Jessi Singh’s unauthentic Indian eats have been frequenting this riot-of-colour Fitzroy North restaurant for more than a decade. Now offsider chef Amar Singh is calling the shots, spinning modern motherland faves from the tandoor such as butter chicken, garlic naan and an incredible black lentil dahl with a depth of flavour that just won’t quit. Curries and street food snacks don’t edge over $25, and those small bites will cost you no more than a tenner. Wash things down with a Kingfisher beer or a cheeky cocktail. 167 St Georges Rd, Fitzroy North; hornplease.com.au