Are you a bit of a nervous flyer? Qantas have introduced an inflight meditation video, as well as expanding its entertainment options to give customers more ways to relax mid-flight. The first meditation video series has been designed to bring a sense of calm, whilst also helping flyers unwind. The video is set to aerial footage of Australian deserts, bushlands, coasts, forests and twilight locations, allowing you to choose what you find most relaxing. Qantas have also signed up with Apple Music and Audible, and extended its partnership with Stan, giving customers free access to more TV programs, movies, songs and audiobooks both inflight and on the ground.

Every Thursday night from May 10 will see The Clovelly offer a movie night of sorts. The Winter Movie Sessions will see a series of surf movies screened at the beloved pub, accompanied by Corona specials, bean bags and free popcorn. Even better is the fact that entry is free with a plastic bag donation. Lords of Dogtown, Blue Crush, Point Break, and Riding Giants are just some of the films set to be screened. You can find out more online.

Explore Mudgee and Orange wines with the guidance of crack sommelier Nick Hildebrandt when he and Brent Savage, of Bentley Restaurant, take over Emirates One&Only Wolgan Valley on 1-2 June.

Vivid kicks off on Friday and Salt Meats Cheese Circular Quay is well placed for a pitstop. It’s hosting all-you-can-eat pizza on Monday nights for $20 with the order of a drink, such as the vodka-based Lemon Meringue Pie.

Weekend brunch has landed at Pontoon, the eatery under Stokehouse in St Kilda. Revive yourself with spicy baked eggs or breakfast burgers with a breakfast martini or sriracha and candied bacon Bloody Mary.

Enjoy Italy minus the jetlag at the Italian Wine + Food Festival. Next Sunday at Carlton’s Royal Exhibition Building, 200-plus vinos, and everything from pasta to panna cotta are there for the tasting. From $25.

Some of the biggest names in food are about to descend on Boon Luck Farm, just north of Byron Bay, this Sunday for Boon-mania 2018, an afternoon of food, farm and live music. Some of the foodies you can expect to see on the day include resident chef at The Agrarian Kitchen, Luke Burgess, Rough Rice fermenting guru, Adam James, Byron Bay locals Josh and Astrid from Fleet, Palisa Anderson from Chat Thai and local chef Ben Devlin (pictured) from Paper Daisy. On the menu you’ll find wild, organic veggies grown on the farm, sustainable locally raised meats on the spit and even some funky ferments, plus more. The event runs from 3 – 6pm, Sunday 27 May, with BYO picnic blankets and alcohol. Tickets can be purchased from trybooking.com.

Grill’d has debuted two tasty new plant-based burgers. The Amazing Vegan Cheeseburger’s patty includes chickpeas and beetroot powder, while the Hemp Therapea features peas, mint and hemp seeds with tzatziki.

Chargrill Charlie’s is gearing up to celebrate International Hamburger Day this year, and will be offering $5 chicken & beef burgers all day on Sunday, May 27th for one day only across its 10 Sydney stores. Get in quick!

delicious. contributor Matt Wilkinson’s Pie Shop will turn 1 this Wednesday 23 May. To celebrate, Matt has introduced an apple pie (The Rita) to the menu as a special for this week only, ending this Saturday 26 May. For $5 customers can get a slice of The Rita and a ST. ALi coffee (or tea).

Marriott International has announced the opening of its first Courtyard by Marriott hotel in Cambodia with the debut of Courtyard by Marriott Siem Reap, with a second hotel to follow when Courtyard Phnom Penh opens in the capital city later this year. The flagship hotel features modern Khmer architecture and designs, with an innovative lobby space and contemporary rooms. Designed to suit those following both professional and personal interests, the hotel has been thoughtfully designed with stylish comfort and functionality in mind.

Say Cheese, a cheese platter gift delivery service has recently launched in Brisbane. For $35, Say Cheese will create a gourmet cheese platter featuring a portion of brie, a portion of mature cheddar, two charcuterie portions and a selection of seasonal fruit and other accompaniments, all paired with a cheesy pun card and delivered to any inner city location. They also deliver larger platters and offer grazing station catering for events. For more information, visit saycheesebne.com.

Wednesday nights in Melbourne are set to warm up as the Winter Night Market returns to the iconic Queen Victoria Market every Wednesday from 6 June to 29 August 2018. Creating the perfect mid-week escape from the chill, this year’s Winter Night Market will gather more than 30 global street food and drink stalls, 50 specialty and artisan stores, plus a weekly programme of quirky entertainers and some of Melbourne’s best live music performers. Visitors can celebrate the alluring sensory theatre of winter as the market comes alive during Melbourne’s cooler months: cosy-up around crackling open fires and enjoy warming winter drinks or tuck into street eats.

There’s no need to scour the vintage markets to find quality bakeware with a retro style. Iconic CorningWare has re-launched its original blue Cornflower motif to celebrate its 60th anniversary this year. Made to last, the cookware, still in demand in antique stores in Australia, is the triple threat in the kitchen. It can be used for cooking, serving and storing food. The CorningWare 60th Anniversary Collection (made of stoneware, not suitable for stovetop use) compromises four bakers (591ml, 1.4L, 2.3L & 2.8L, RRP $9-$30) and is available nationally at Big W.

To toast the launch of Young Henrys’ latest brew, Motorcycle Oil, fellow Newtowners Rising Sun Workshop are serving the “darker than darkness” ramen for $25 a bowl with a schooner of the hoppy porter till the end of May.