It wasn’t that long ago that Shannon Bennett announced the closure of Bistro Vue. But its replacement is already here, with Iki-jime set to open its doors on Wednesday, November 8.

The seafood restaurant and bar is a celebration of the nation’s seafood offerings, with a menu that embraces native ingredients and seasonality. Experimental techniques will also be incorporated into the new venue – a carbon steel knife, Josper oven and hibachi grill are just a handful of the artillery being provided to the kitchen team.

Vue Group’s Executive Chef Justin James is behind the menu, with fellow Vue alumni Sam Homan named head chef.  “We’ve created a menu based on Australia’s best seafood,” says Justin. “Only what is in season. Treating each seafood with simplicity and respect. Classic seafood dishes have inspired us on some items as well, where we may add a creative twist to it.”

“The addition of a Josper charcoal oven will be the main engine for cooking and, just like Vue de monde, a sense of place is important. Native ingredients, seasonality and locally-sourced produce will drive the components paired with each dish. The menu is designed for sharing; allowing our guests to interact and embrace the true meaning of dining – to have fun.”

Sam is equally enamoured with the menu. “I’m excited to serve these seafood dishes, which share the same ideas and values as Vue de monde, in a more informal context with a passionate service and kitchen crew. We’re all focused on creating a unique experience,” he says. 

Creative director of Vue Group Shannon Bennett believes the new seafood venture will provide Melbourne with the kind of restaurant it has been lacking. “Iki-jime has been created as a destination for people who love seafood and who are concerned about the quality and provenance of the produce they’re served,” he explains. “The menu is focused on the freshest local seafood and is served to share – the way I like to dine every day.”