Chase Kojima’s Japanese fine diner is a treat on any given day, so the Mother’s Day set lunch will no doubt feature some of the best seafood in town prepared with plenty of Japanese twists. Mum can expect kingfish miso ceviche, lobster tempura with spicy mayo and a pomelo and papaya salad, and a sweet rice granita with a special boozy sake ice-cream. $130pp. Bookings: star.com.au/sydney/eat-and-drink/signature-dining/sokyo
Sokyo, NSW