Yellowfin tuna sashimi in a sweet wasabi, soy and ginger dressing, the Lotus cheeseburger, and the iconic hot fudge sundae are all back at Hong’s relaunch in Potts Point.
Celebrate chef Dan Hong’s greatest hits at Lotus
Don’t skip these 10 Potts Point restaurants during AEDMO
Head to Potts Point this March for a culinary feast as part of the inaugural American Express delicious. Month Out. These are the unmissable locations in the inner-city suburb to get the most out of the neighbourhood. This gallery is presented to you by American Express.
But hurry because it’s not back for good
Lotus won’t be a permanent fixture to Potts Point so why not use this as an excuse to pop in and get your hands on that famous burger?
The Apollo: where new meets old
Chef Jonathan Barthelmess’ menu is a perfect marriage of classic and contemporary Greek dishes.
With an industrial meets urban feel
The exposed concrete columns, bare walls and large arc windows bring an edginess to The Apollo.
Cho Cho San is the perfect restaurant-meets-bar
Brought to you by the crew that gave us Longrain and The Apollo, Cho Cho San offers up Japanese food with flair.
You’ll find Australian produce with a Japanese makeover
Stand out dishes on Cho Cho San’s menu include the agedashi tofu with sesame oil and crisp cucumber. And no visit would be complete without a taste of their signature green tea soft serve.
Say oui to Franca Brasserie
The brainchild of Andrew Becher and Alex Cameron, Franca Brasserie brings a slice of Paris to Potts Point.
Serving traditional French dishes with a twist
Hyper-seasonal ingredients and classic French cooking techniques come together at Franca.
Next-level pasta is served at Fratelli Paradiso
Almost two decades ago, Marco Ambrosino and brothers Giovanni and Enrico Paradiso thought it was time Sydney got itself an Italian restaurant on par with its Melbourne rivals. And so, Pott’s Point institution Fratelli Paradiso was born.
Head to Chester White for a hidden gem
This venue may be small, but Chester White packs a punch. With great food and wine, the curated menu is a work of art.
Plant-eaters will be seeing Yellow
Course after course, you’ll be blown away by chef Brent Savage’s wizardry in the kitchen using only plant-based ingredients at Yellow.
For a cheerful meal, make your way to Crane Bar
Crane bar and restaurant in Potts Point.
Perfect for dinner with friends or a late-night bite, Crane Bar’s extensive menu has something for everyone.
Monopole masters the trifecta of good food, wine and service
Good food, good wine, good service – Monopole on MacLeay Street ticks all the boxes. No wonder it made the delicious. 100 last year.
