After five years sitting in South Bondi, Panama House has found a new home overlooking Bondi Beach. Sitting on Campbell Parade, the all-day Latin American restaurant and bar has reopened with a new look courtesy of local design star Jason Grant and a new menu to boot. Head chef Sean Kiely has crafted a menu that Panama hopes will become the go-to for takeaway coffee, all day brunch (bottomless mimosas included), share plates, and sundowner cocktails. The fare is a merge between Latin American and Australian flavours with an all-day brunch is served until 4pm that includes a corned beef hash brown on a bed of spinach topped with a poached egg, roast tomato and chipotle hollandaise. There’s a gumbo omelette stuffed with prawns and chorizo on a bed of habanero corn bread with black beans and salsa verde. At night, the menu turns share-style. There’s Chargrilled WA octopus with chorizo esquites and salsa verde, there’s slow roasted mojo marinated pork belly with celeriac slaw, jalapeno cream, desiccated red chilli and chervil; and Jamaican jerk spatchcock with edamame beans, black beans, borlotti and rocket salad, charred corn and chimichurri. A 50-strong wine list accompanies, with vino from both Australia and South America. Cocktails, of course, are also at the ready.

They’ve sure got their priorities right at Panama House where the ethos is: “First we eat, then we do everything else.” Head in early for brunch with bottomless mimosas or swing by late for Latin American share plates and sundowner cocktails. 180-186 Campbell Parade, Bondi Beach. panamahouse.com.au.