Tartine brings a slice of Paris to Richmond. Here, the specialty is open-faced sandwiches delicately piled with chic French toppings. Say oui to the crab, green apple and chervil, or perhaps anchovies, caramelised onion and olives on house baked organic spelt sourdough. Not to be confused with the upside-down apple tart, tarte tatin, which also makes an appearance on the menu. 1035 High St, Armadale; tartine.com.au.
Tartine