If you haven’t experienced the revamped Quay yet, Valentine’s Day is the time to visit. Peter Gilmore has designed a special six-course menu for the occasion featuring lobster, duck and an optional cheese course. Guests will also receive a glass of Champagne on arrival. From $340 per person.

Take a boat over the Hawkesbury River to Berowra Waters Inn for a romantic and unique experience with stunning views. The restaurant, only accessible by boat or seaplane, has a special four-course menu available or lunch or dinner on the 14th. From $165 per person including boat transfers.

French cuisine is the perfect choice for Valentine’s Day, and Bistro Papillon’s five-course dinner menu has the classics covered. $110 per person.

Indulge in modern French at Fitzroy North restaurant Ryne. Valentine’s Day diners can enjoy a special five-course menu with marron, scallops, wagyu and panna cotta for dessert. $140 per person.

The laneway restaurant and wine bar has a special Valentine’s Day menu with starters, a shared entree and dessert, a choice of main and cheese to finish. $95 per person.

Feast your way through the 14th with the popular Asian fusion restaurant’s Deluxe Banquet menu. $95 per person.

Enjoy a three-course dinner with spectacular views at the revolving restaurant on the 33rd floor of St Martins Tower. $159 per person (splash out on a window table for an extra $40).

Renowned Japanese restaurant Nobu has created a seven-course set menu for Valentine’s Day, and diners will also receive a glass of champagne. $190 per person.

Indulge in a Greek feast at Stirling Street restaurant Brika. Guests receive a complimentary drink on arrival before enjoying a set menu. $65 per person.

Located in the Art Deco style Astor House, the contemporary restaurant is celebrating love with a glass of Möet on arrival and a sharing platter to start, followed by guests’ choice of main and dessert.

The Point is 17 floors above the River Derwent at Sandy Bay. Enjoy a four-course Valentine’s Day menu with a glass of sparkling on arrival while taking in the memorable views. $145 per person.

At the end of Brooke Street Pier is a floating restaurant, providing a spectacular view of Sullivans Cove and the Derwent River. Guests dining here on Valentine’s Day will be treated to the seven-course chef’s menu. $75 per person.

Head to the popular Waymouth Street split-level restaurant for a special tasting menu on Valentine’s Day, including kingfish, squid, sirloin and the popular pork buns. $75 per person

The latest venture from Andre Ursini – of Andre’s Cucina & Polenta Bar – is Orso, housed in an old bluestone building on Kensington Road in Rose Park. The restaurant has a four-course chef’s tasting menu for Valentine’s Day. $75 per person.

The always popular Penfolds Magill Estate will host a Valentine’s Day tasting menu with a complimentary glass of champagne on arrival. $200 per person.