Chef Milan Strbac bumped Coogee’s culinary scene up a notch when he opened Sugarcane back in 2016. The made-for-sharing Asian menu, long tables and private dining room make it ideal for groups. Just make sure you order enough Waygu Rendang Curry for everyone or there will be fights. 1/56 Carr St, Coogee, sugarcanerestaurant.com.au
Sugarcane