Nestled into the luxurious East Hotel, Joe’s Bar brings a touch of Italian elegance to Griffith. The space features a 10-metre-long marble bar, stocked with an excellent selection of aperitivi and Italian wines, ready and waiting to be paired with your meal. The menu skews towards contemporary Italian cocktails and meals that draw upon chef Francesco Balistrieri’s Roman roots. While the negroni reigns supreme here, other cocktails include the ‘Upper East Side’ (vanilla infused bourbon, Nocello, peach nectar, lemon and bitters) and the ‘Apple-Ginger Tini’ (vodka, apple schnapps and ginger syrup).
69 Canberra Ave, Griffith
joesateast.com