Idyllic endings
I’m a sucker for something sweet, whisky – it could be a whisky sour, a whisky on the rocks or a whisky umeshu (a Japanese liqueur) – and a row of dark salted chocolate.

Go-to dessert
I love a roasted pineapple with coconut yoghurt, agave nectar and a few mint leaves. It’s sweet, creamy, warm and, with a fresh hit of nature, it’s perfect.

Wild thing
To serve food, sometimes I use a bit of wood I’ve found, or enamel things get lost and you somehow gain a few extra items. Trying to keep it all constant is not a reality, so I go for the eclectic vibe.

Breaking point
If I’m entertaining indoors, I prefer to use stemless glassware – that way I seem to have less breakages. That said, I just buy what looks good, as it could be broken within a week.

Great escapes
I have a lot of people over, or we go on adventures and  things get lost and you somehow gain a few extra items. Trying to keep it all constant is not a reality, so I go for the eclectic vibe.

To the max
I would say I’m an over-caterer and an over-styler. More is more and less is less. Flowers, candles and fairy lights! I like it all.

Guilty pleasure
Toasted cheese sandwiches. Or cheese on bread. Whether it’s hot or cold, cheese always comforts you.