You may not be a Peter Gilmore in the kitchen but you can shop like the chef at Two Providores, buying the same Nichols free-range chickens that grace the menu at Quay. The hospitality purveyor also sells the crème de la crème of dairy, from Holy Goat Cheese to Pyengana, Vanella and Paesanella, as well as buttermilk and cream from award-winning St David’s Dairy. For the first time, bakers can get their floury hands on Mike McEnearney’s sourdough starter as well as organic Wholegrain Milling Co. flour, the secret ingredient behind the country’s best bread. Like a full fridge? You can also buy in bulk.

Australia’s leading supplier of premium meats has opened its wholesale facility to the public. The butcher behind Quay, Bennelong and Firedoor is now slinging steaks and sausages to the everyday shopper. Trade up the usual Tuesday night T-bone for something truly magnificent, with beef by Rangers Valley, O’Connor, and David Blackmore – one of Rockpool’s favourite farmers. You don’t have to be Neil Perry to yield spectacular results. You can now order from Vic’s Meat online with next day home delivery, or shop direct from the Mascot wholesale facility.

A supplier to Matt Lindsay’s Ester and Poly, trusted restaurant supplier Martin’s Seafood is now selling direct to the public. The fishmonger is famous for its sustainably sourced seafood, which includes everything under the sea, from Glacier51 toothfish to diamond shell clams and jumbo scampi. To put in an order, simply subscribe to their weekly newsletter for updates on what’s available, then put in an order via email, with pick up at any Steve Costi store.

Don’t fancy yourself a great baker? You can now order the same loaves from Alberto’s Lounge and Firedoor for your bread and butter plate at home. Their new online store sells hot cross buns, croissants, sourdough, baguettes and focaccia which are available for pick-up, with home delivery to Pyrmont, Glebe, Surry Hills, Darlinghurst, Paddington and Camperdown now available. Short of essentials? You can also add Pepe Saya butter, free range eggs and jersey milk to your order.

Fine food purveyor Simon Johnson also has wholesale stock to spare. Those with expensive tastes will find 25 percent off all sturgeon caviar, an allotment usually reserved for first-class airline passengers. New discounts are soon be announced for cheese, olive oil and pantry staples. Simon Johnson is offering home delivery within 10km from Alexandria or click-and-collect from Alexandria.