Chef and restaurateur Luke Nguyen has teamed up with Champagne Lanson to marry some of his most iconic Red Lantern dishes with Lanson’s finest champers. Nguyen, famous for his expertise in French and Vietnamese cuisine, has carefully curated a special menu for Father’s Day. Highlights include oven roasted lobster, wagyu rib-eye, and salmon roe – each best served with a glass of Lanson. For those who are celebrating at home, the champagne pairs well with seafood dishes such as seared scallops or Murray Cod. Lanson Black Label Champagne is available at Dan Murphy’s and BWS for $75.
Pair your Father’s Day feast with Lanson Black Label Champagne