Nopi: The Cookbook by Yotam Ottolenghi and Ramael Scully, Random House, $59.99, available here.
Nopi
The 30 books to give cooks this Easter
If food is the way to your loved one’s heart, then giving the gift of a cookbook this Easter is sure to win them over. Perfect for the non-chocolate lover in your life, here are the 30 cookbooks we’d be happy to receive come Easter morning.
anna-jones
A modern way to cook by Anna Jones, Harper Collins, $49.99, available here.
Bien cuit: the art of bread
Bien Cuin: the art of bread by Zachary Golper and Peter Kaminsky, Simon & Schuster, $75, available here.
Biota: grow, gather, cook
Biota – grow, gather, cook by James Viles, Murdoch Books, $59.99, available here.
Simply Nigella: feel good food
Simply Nigella: feel good food by Nigella Lawson, Random House, $59.99, available here.
The book of spice
The book of spice by John O’Connell, Allen & Unwin, $32.99, available here.
The cook and the baker
The cook and the baker by Cherie Bevan and Tass Tauroa, Murdoch Books, $49.99, available here.
Gelato Messina: the creative department
Gelato Messina: the creative department by Nick Palumbo, Hardie Grant, $55, available here.
Greek
Greek by George Calombaris, Penguin Books, $59.99, available here.
Everyday Super Food
Everyday Super Food by Jamie Oliver, Penguin Books, $55, available here.
Guillaume: food for family
Guillaume: food for family by Guillaume Brahimi, Penguin Books, $79.99, available here.
delicious. feel good food
delicious. feel good food by Valli Little, Harper Collins, $39.99, available here.
A year of good eating: the kitchen diaries III
A year of good eating: the kitchen diaries III by Nigel Slater, Harper Collins, $39.99, available here.
A Personal Guide to India and Bhutan
A Personal Guide to India and Bhutan by Christine Manfield, Penguin Books, $39.99, available here.
I quit sugar: simplicious
I quit sugar: simplicious by Sarah Wilson, Pan Macmillan, $39.99, available here.
