When you want to make sparkling water at home, you know the Sodastream is your best mate (politics aside). But up until now, the flavoured syrups they sold were a little… meh. Childish. Um, kind of wrong.

But the brand has collaborated with Paul Liebrandt, the two-star Michelin chef behind NYC’s Corton, to create flavoured syrups you’ll actually be into – and feel comfortable serving to your guests.

There are 12 (very cool) flavours in the range, from Asian-inspired Shiso Yuzu, to sweet Passionfruit Rosehip and Vanilla Lemon, to more savoury nods like Lime Basil and Sea Buckthorn. Available in October, the capsules retail for $4.95. Our serving suggestion? Just add vodka.