Gluten-free friends, listen up! The cheeseboard is no longer off limits. Let the mindless snacking begin. Arnott’s has finally released gluten-free versions of two of its most popular crackers – Jatz and Barbecue Shapes.

For too long, our GFFs have been relegated to the sad bowl of rice crackers – never knowing the joy of a cabanossi-cheddar-Jatz combo or the rush of pouring Barbecue Shapes crumbs into their mouths. No longer!

Marco Maiese, marketing manager, Arnott’s Crackers & Crispbread, said of the development, “Bringing the delicious taste and quality of Arnott’s products to gluten free consumers is a priority for our business.

“We are convinced that the Gluten Free Jatz and Gluten Free Barbecue Shapes are the best tasting savoury gluten free snacks on the market.”

Related story: The real state of origin: What’s the difference between Jatz and Savoy?

The coeliac-friendly crackers join a small but growing list of Arnott’s snacks that have bridged the gap for the gluten free crowd. Mint Slices, Shortbread Cream, TeeVee Snacks, Choc Ripples, Tiny Teddies, and Tim Tams are all now available in gluten-free form.

Not to be left out, Arnott’s fans in Victoria and Tasmania will also have the option of their beloved Savoy crackers, now gloriously gluten-free.

The new range will be available in early April at Woolworths, Coles and independent supermarkets for $5.50 per pack. 

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