It’s our 20th birthday and there’s so many reasons to celebrate!

Join us in raising a toast to two decades of the world’s best food talent, incredible recipes, news, reviews and all the things you love about delicious. 

Grab your copy of the collector’s edition 20th birthday issue with your free ROAM mini magazine inside here.

So you can all celebrate with us, we’re launching Club 20: the ultimate giveaway for our special readers. When you join, you’ll have the chance to win over $70,000 of prizes and experiences, from chef-worthy cookware and appliances, to exclusive parties and luxury holidays around Australia. Head to the Club 20 hub for full details. 

We’re also launching a new range of unbelievably lavish new baking mixes that are as impressive as they are effortless. You’ll be able to savour our very own food team’s indulgent pimped up sweet treats at home, including s’mores cookies, cookies and cream layer cake, upside-down golden syrup banana cake with candied macadamias and double choc mousse cake with whipped vanilla mascarpone and coffee syrup. It’s never been easier to #MakeItDelicious. 

See here for everything you need to know about our new baking range, available in Woolworths from Monday, 25 October.

Bill Granger serves up a generous helping of the season’s finest, including sticky chilli pork belly with barbecue sauce and coconut rice pudding with mango and passionfruit. 

In our special Celebrating 20 Years of delicious. feature, we bring together your most-loved recipes, favourite stories and our most magical moments with a few on-set secrets. 

Mike Bennie and Merrick Watts share their greatest good time cocktails. From the Mike-tini and the A-Merrick-ano, to the Wrong Island Iced Tea and Inner West Coast Cooler, they’re guaranteed to have you dancing on the tables. 

Colin Fassnidge and Anthony Puharich – better known as the Chef and the Butcher – bring the fun with a celebratory garden gathering menu of indulgent creations, including their bloody mar-garita, barbecued portuguese chicken and a drunken rum cake with dulce de leche that will have you swooning. 

Melissa Leong lets us in on her entertaining tips for the ultimate party: from food and drinks to style and music, it’s the perfect way to get inspired for party season.

Phoebe Wood, Georgie Esdaile and Helena Moursellas have some hot, gourmet takes on party pies that will blow your mind, including Thai-style spiced chicken hand pies, and fennel and silverbeet mini spanakopita. 

Matt Preston gives us a peek inside his new book World of Flavour, where he explores the true stories behind some of the world’s best-loved dishes. Inside, you’ll also find the recipes, including chilli crab and roasted white chocolate family tart. He also reflects on the past 20 years and shares a moreish salted peanut caramel with chocolate cream recipe that will keep you coming back for more. 

Kirsten Jenkins pays homage to fromage in Cheese, Please! serving up golden gooey delights like dukkah haloumi fries with preserved lemon mayo and smoked paprika bechamel cheese dip with garlic toasts. 

Stephanie Alexander serves up some time-honoured favourites that are ideal for summer entertaining, including mussels with tomato & chilli and garlic rubbed toasts, and a fancy chocolate layer cake with coffee buttercream that will knock your socks off. 

As we cautiously embrace summer entertaining, Georgie Esdaile’s All In One dishes will make it easier than ever to feed a crowd. From tuna ceviche nachos with coriander and tomatillo salsa to baked gnocchi with chorizo and fennel seed pangrattato and burrata, it’s non-stop home-cooked goodness, minus the dishes. 

The Ottolenghi Test Kitchen team brings the unmistakable Ottolenghi essence home, bringing loving attention to humble ingredients and kitchen staples with recipes like burnt eggplant, tomato and tahini, and carrot cake sandwich cookies. 

And because every birthday party deserves a birthday cake (or five) Georgie Esdaile and Phoebe Wood have gone to town with dream recipes to bring the drama to any occasion.

The only question is: which one will you make first? Lemon icebox cake with vanilla ice cream ‘frosting’, Caramilk cake with Turkish delight, strawberries and pomegranate or our cover recipe Hummingbird cake with caramelised meringue and sugared pecans. 

Plus, restaurant reviews, insider news, our top 20 travel destinations for 2022, the magic of Cappadocia, travel news, all your favourite features and so much more. 

And as a bonus gift, inside you’ll also find a free ROAM mini-magazine that we created in partnership with our friends from Yalumba wine, packed with restaurant news and food and wine pairings.

The November 2021 20th birthday collector’s edition of delicious. is now on sale.