From hidden street food gems to one-of-a-kind restaurant dishes, there’s nothing more memorable than unearthing brilliant new flavours when travelling abroad.

And when it comes to flavour, you won’t find any better inspiration than in our globe-trotting June issue. This month, our team of chefs and contributors are ready to take you on a food journey, sharing traditional dishes inspired by their homelands, as well as new favourites uncovered on the road.

If one thing’s for sure, the quintessential flavours of Malaysia – think chilli, lemongrass and coconut – never fail to deliver. Georgie Esdaile’s Made in Malaysia serves up a selection of stunning South-East Asian-inspired dishes like nasi lemak with spiced coconut beef and chicken kapitan curry.

Asylum seeker turned business owner Nayran Tabiei shares the traditions she brought to her new home in Melbourne with Flavours of Syria, creating a range of simple, sweet and savoury dishes, from riz bazella to baghlava.

Lucy Busuttil draws inspiration from across the world in Snag It, using traditional sausage dishes such as Polish kielbasa and Chinese lap cheong as the basis for her pork, sausage, bacon & bean pie, and spicy ‘nduja with greens, beans and pappardelle.

Helena Moursellas shares some of the family dishes that always connect her back to her homeland in Go Greek, including fava dip with pickled red onions and caperberries and eggplant papoutsakia.

England’s ‘Second City’ promises to put on an unforgettable party when it hosts the 2022 Commonwealth Games, in this issue Kerry Parnell gives you the perfect excuse to discover Birmingham and its gourmet groove.

Plus, the eclectic tastes and sights of Peru, a stopover in Boston – the city affectionately known as ‘Beantown’, restaurant reviews, insider news, all your favourite features and so much more.

The June 2022 edition of delicious. is now on sale.