In the eleventh issue of delicious. on Sunday, which appears in Stellar magazine this weekend, we map out the top 10 international dishes worth travelling for. To assemble our global foodie bucket list, we surveyed a slew of well-travelled top chefs, including Andrew McConnell, Curtis Stone and Christine Manfield. The story flits from the markets of Shanghai to the Basque coast, from spice-filled India to truffle-strewn Italy. You’ll be clutching at your passport as you read it.

In our weekly meal plan, celeb chef Hayden Quinn shares five crowd-pleasing, fuss-free dishes that can be prepared in just one pot or pan. They include: squid paella, chicken burgers, tom yum noodles, sticky pork rashers, and chorizo nachos. Meanwhile, in his regular column, Matt Preston provides his top 25 picks for ensuring a seamless picnic this summer—from frozen water bottles for keeping nosh cool to enamel plates for serving, and portable food ideas that will go the distance.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Amy Harris reviews Bodega 1904, the new tapas hotspot at Harold Park Tramsheds in Sydney. Megan Miller checks out Middletown, a regal café inspired by Kate Middleton in Melbourne. Meanwhile, Anthony Huckstep drops by Fromage the Cow in Brisbane, which is dedicated to all thing cheese.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!