If your feed is flooded with tropical spreads in the Maldives and acai bowls in Canggu, this is your sign to book a long-weekend away. The Sheraton Grand Mirage Resort, Port Douglas will be bringing the experience a little closer to home, with totally ‘grammable floating breakfasts straight from the FYP to the FNQ.

Available exclusively to guests staying as part of the ‘Float into Paradise’ package, the floating breakfast at Sheraton Grand Mirage Resort is a true feast for the senses. Imagine starting your day in paradise, surrounded by crystal-clear waters and tropical scenery, as you take in the most important meal of the day. Count us in.

Related story: Is this Melbourne’s most Instagrammed breakfast?

Settle into the salt-water lagoon with a continental spread of croissants with jams and butter, and a tropical fruit platter with Mungalli yoghurt. If you’re into something that will stick to your ribs, grab a classic brekky Big Breakfast Burger. Feeling more delicate on your tropical vacay? A coconut acai bowl is a wholesome way to kick-start your day.

Smashed avo on toast (naturally) is a staple but don’t do things by halves, unless of course it’s a lobster. In which case, absolutely do. A butterflied lobster with free-range scrambled eggs, garnished with chives and a herb crumb might just be the bougiest breakfast we’ve seen in a hot minute.

As part of the ‘Float into Paradise’ package, guests will also enjoy a three-night stay in the spacious Mirage Studio Garden View Room, complete with views of the lush tropical landscape. The all-encompassing package is available now until December 18, 2023 and can be booked at the Sheraton Grand Mirage Resort website here.