The mercury is dropping, nights are getting longer and winter has landed early this year. The perfect way to keep the cold at bay? Bundaberg’s latest limited-edition Campfire Rum. This season, Bundy is firing up the taste buds with a new flavour combination of toasted marshmallow with chocolate biscuit. Yep, you can now drink your s’mores. 

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After the huge success of Bundy’s first release in its winter series (burnt butterscotch and toasted macadamia), the second iteration is fixing to be the perfect winter camping companion.

“We’re very excited to be launching the next edition of our Campfire Rum Winter Series. We know how much people loved last year’s release and have been eagerly waiting for winter to roll around so we could introduce our newest flavour!” says Duncan Littler, Bundaberg Rum Distillery marketing and experience manager.

Pack your tent, grab some mates and hit the road.

Bundaberg’s Campfire Rum is available to purchase from now until August for $55 for a 700ml bottle.

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