To celebrate the end of summer, Sydney favorites will be heading to Richmond, Melbourne for the lunch-of-all-lunches on March 28th, 1-3pm. Happening with Scout, the hidden cocktail bar within Surry Hills eatery, The Dolphin, the line-up features dishes from 10 William and Melbourne’s favorite cult gelato, Pidapipo. Wine will be taken care of by Giorgio de Mayo and Maurice Terzini will be spinning his selection of tunes throughout the day. Did we mention unlimited Aperol spritzes? Tickets are $88pp, and you can grab them here.
The final slice of summer