The delicious. book club is back. Whether you’re feeding your family or feeding your soul, immerse yourself in our curated list of new-release cookbooks. From a new collectors’ edition of Stephanie Alexander’s legendary food bible to all-new foodie talent, these are the brand-new cookbooks our team couldn’t put down.
In her third cookbook, the cook and founder of Saturday Night Pasta offers the kind of perfectly imperfect, comforting home-style recipe inspo we all really need to get us through a hectic week. Out now, Murdoch Books, $45.
The second edition of this guide to our nation’s best-loved dishes offers a hearty serve of nostalgia, sharing 75 classic recipes, as well as the stories behind our most iconic foods. Out now, Hardie Grant, $45.
From the authors who brought us the Baby Food Bible, this comprehensive book offers time-poor parents a quick and easy, stress-free guide to building nourishing lunch boxes for growing kids. Out now, Hardie Grant, $50.
The author and creator of Every Night of the Week has dished up your ultimate midweek comfort food playbook, with more than 90 recipes for rewarding braises, stews, soups and ragus. Out now, Murdoch Books, $39.99.
The Somali-born, US-based writer, chef and artist tells the story of her home country through its food, sharing both traditional and contemporary Somalian recipes, as well as time-honoured traditions, ingredient guides and stunning photography. Out now, Hardie Grant, $49.99.
Watching your macros? You’ll find more than 100 satisfying, protein-packed salad recipes and handy nutrition tips in this easy-to-follow guide. Out now, Smith Street Books, $39.99.
Former delicious. food editor Sam Parish looks beyond the pass to tell the stories of those who are shaping Brisbane’s vibrant dining scene. Out now, Chefs Eat Publishing, $59.
From the duo behind Very Good Falafel comes this veg-forward cookbook featuring more than 50 Middle Eastern and Mediterranean-inspired salad recipes. Out now, Smith Street Books, $39.99.
The famed chef takes you on a culinary journey through the iconic Tour de France’s ever-changing route. Out now, Hardie Grant, $45.
The author and MasterChef star helps you take the chaos out of the kitchen with fast and flavour-packed recipes for every night of the week. Out now, HarperCollins, $29.99.
Nonna would most definitely approve of this collection of traditional Italian recipes passed down through generations. Out now, HarperCollins, $39.99.
The co-owner of the Sydney restaurant of the same name shares 100 recipes that explore the hugely diverse, always enticing flavours of Korea. Out now, Hardie Grant, $50.
The respected Elder offers a lifetime of rich cultural knowledge in this fascinating exploration of First Nations bushfood ingredients and their many and varied uses. Out now, Murdoch Books, $49.99.
There’s not nearly enough cake in the world, says Emelia Jackson. We can’t help but agree. In her new cookbook, the baking queen shares 80 foolproof cake recipes, from simple one-bowl wonders to classic cakey masterpieces from across the globe. Designed for bakers of all levels, this is a delectable slice of the sweet life that every cake lover should own. Out now, Murdoch Books, $39.99.
Named after the formula that allows bakers to create any bread, this is the ultimate guide to baking your own sourdough bread at home, with confidence. Out now, Smith Street Books, $49.99.
