Icebergs Dining Room and Bar has launched its Full Moon x Spaghetti + Wine series, combining regional Italian fare and riveting lunar views over Bondi Beach. Friday, June 9, Sunday, July 9 and Tuesday, August 8. Bookings: 9365 9000.

Luke Mangan, the chef-preneur whose empire stretches to 19 restaurants in five countries, has a new book, Sharing Plates. With over 100 recipes for shared occasions, it brims with entertaining advice. $39.99, Murdoch Books.

With room for 40 guests, and a stylish interior marked by a safari-themed mural, the new Zebra Bar atop the Queen’s Hotel in Enmore is an enticing option for events from birthdays to bachelorette parties. merivale.com.au

Catch a starry line-up of chefs, including Frank Camorra (above), Paul West and Adriano Zumbo, at Noosa Food & Wine Festival, Thursday to Sunday. There’ll be dinners, demos, lunches and stalls. noosafoodandwine.com.au

Enjoy a night of glamour as the champagne flows, all while raising money for The Courier-Mail Children’s Fund at this Friday’s Gambaro Moet & Chandon Gala Ball at Gambaro, Petrie Terrace. Tickets $250, gambaros.com.au.

A celebration of all things Greek will kick off on Saturday with Paniyiri at South Brisbane’s Musgrave Park. There’ll be Greek food, wine, beer, cooking demos, eating competitions, and music. Adults $12, children under 13 free.

Celebrate Mother’s Day at Good Beer Week. Today, take mum to Sunday Funday at Collingwood’s Stomping Ground, or try Quiet Deeds Rooftop Disco at Bimbo DeLuxe, Fitzroy, for tunes and beer cocktails. goodbeerweek.com.au

Stay on beer’s sweet side with 4 Pines’ new limited-edition Cherry Coconut Brown Ale. It’s jammed with macerated cherries and roasted coconut for an alcoholic take on the favourite Cherry Ripe. $11 for a 500ml bottle.

Rustica has expanded to a third bakery cafe, with new Hawthorn digs at 121 Power St opening its doors this week. Unique dishes include a lamb shoulder baguette (above) and baba ghanoush with greens, haloumi and a poachie.