It’d be downright un-Australian if we didn’t bear witness to this incredible, edible chocolate koala. Sorry Caramello, but this takes the cake.
Chocolate koala
If you’ve been on the internet at any point in the last year, you’ve probably seen the smiling face of veritable chocolate master Amaury Guichon and his mind-bending creations. This week Guichon will strike fear and awe into contestants on Dessert Masters as co-host alongside Melissa Leong. Let’s take a moment to marvel at what we’re dealing with.