The third gin collab between Four Pillars and Arbory Afloat is here and this time it’s available to Australians far and wild. Inspired by the stunning pink sunsets of the Turkish Coast, the yearly release with Melbourne’s floating bar and restaurant is back, and you don’t have to be on location to make the most of it. For the first time ever, the pretty-in-pink gin is available for purchase all over the country. Boasting citrus, spice and a touch of Turkish delight, one sip of this gin will take you to the chic and exotic beach clubs of the Mediterranean. Paired with a snazzy label to match, this gin is one you’ll be restocking for years to come. Set your alarm for February 15 to snag yourself a bottle over at fourpillarsgin.com.

Aussie drinks business Mandatory Spirit Co is here to save the day with the launch of their brand new single-serve boxtails. Using the same formula as their 2L Boxtails, the Boxtails are just 60 calories per serve, 99% sugar-free and made from real fruit juice and real spirits, these small but mighty tipples are game changers . The launch range includes three delicious flavours: Orange and Pineapple Mai Tai, Strawberry Daiquiri and Passionfruit Martini. There’s also a 2L cask box coming, in Mai Tai, Raspberry and Lemon Fruit Tingle, and Lime and Mint Mojito. Grab a single serve Boxtail at Amazon for $24.95 or a 2L Boxtail from BWS and Dan Murphys for $29.99 and get all the deets here.

Chiswick is inviting you to send off this sticky summer in style with their Croquet Sessions. A specially-curated drinks menu of two cocktails – Chiswick Royale with blackberry cream, sea salt and Arras Rosé, and the Seasonal Bellini with garden lemon myrtle infused with Green Ant Gin, white peach and Arras “Blanc the Blancs” – plus two varietals of Arras available by the glass and bottle. Guests will also enjoy oysters and snacks by Chiswick Head Chef, Taylor Cullen. With free entry and walk-ins available, this is your calling for a spontaneous afternoon in the sun. Sessions are on every Thursday for the next three weeks (17 and 24 Feb, 3 Mar) and can be booked here.

Locally-crafted Sydney drinks company Beesbucha has just launched their second flavour, a tangy raspberry perfect for the end of summer. Made with raspberries from Queensland and infused with peppermint gum leaves, alongside non-alcoholic mead, the new bev is refreshing, fizzy and made with no preservatives. It also has a tonne of gut-friendly properties from the fermented product, and is made entirely from all-natural sugars in the honey. The best part? The beehives are kept on the roof of Charlie Parker’s in Paddington, where founder Giacomo is Bar Manager – making this ultra-local drink all the more sweet. Grab a bottle online at beesbucha.com or from select stockists in Sydney and Byron Bay.

Premium meal delivery service ChefPrep is upping its game, with the launch of a Pantry section to their online marketplace. While you may know ChefPrep from providing frozen ready-made meals to your door from award-winning restaurants in last year’s lockdown, 2022 is a whole new ballgame. Their successful online marketplace now caters to every category of meal, from mains and sides to breakfast and dessert, and now includes some of the hottest pantry staples in town. Inaugural partnerships include Bourke Street Bakery, Old Bones Chilli Co and OGS Sauce, including salts, sauces, jerky, honey, muesli and coffee beans. Aussie brands Just Jerky, Bippi and House of Goodness are also part of the marketplace, with plenty of options for those of all dietary discretion. With plans to expand into Victoria and across the rest of Australia, ChefPrep is set to be your one-stop pantry shop. Find out more here.