Oysters and water views are a perfect match, which is why The Tropic’s terrace overlooking Manly Wharf will be home to East 33’s boutique oyster cart over the Easter long weekend. 
It’s the perfect spot to sip Champagne and enjoy the finer things in life. 
Half a dozen East 33 oysters and two glasses of NV Veuve Clicquot Yellow label will set you back just $65 while a dozen East 33 oysters and a bottle of NV Veuve Clicquot Yellow label is $180. 
The Tropic is Manly Wharf Hotel’s recently opened Mediterranean-inspired restaurant led by executive chef, Francois Poulard (ex-Chiswick). 

thetropicmanly.com.au

It used to be that if you wanted the best selection of whole fish, prawns, oysters and more you’d have to head to the seafood market. But Manettas Seafood brings it to you. 
This online marketplace sources from the best fishmongers in the business, so the hard work is done. All you have to do is decide how you’d like your lobster; cooked from WA, a frozen southern rock or live Eastern Rock. 
They’ve also partnered with Andrew’s Meats and Parisis to provide protein and fresh fruit and vegetables. Manetta’s is the only premium delivery service that spans NSW, QLD, VIC and ACT metro and regional areas. Order now from manettas.com.au.

Howard Park Wines is releasing its newest collection, Arbor Novae, on Earth Day, April 22.
 Arbor Novae means “new trees” in Latin and the winery will donate $1.50 of every bottle sold to environmental charity Carbon Positive Australia 
Over the last 20 years, the charity has restored degraded lands throughout Australia by planting six million trees and capturing 665,921 tonnes of carbon.
 The collection is exclusively available to wine club members and includes a 2019 Margaret River Chardonnay, 2020 Pinot Gris from the estate Mount Barrow vineyard in Mount Barker, a 2020 regional Grenache Shiraz blend and a 2021 Old Vine Riesling from the Gibraltar Rock vineyard in Porongurup. Head to howardparkwines.com.au for more details.

Dining at the bar is never a consolation prize at Bentley Restaurant & Bar. Case in point is this seafood platter for two, which is part of the new bar menu. You get a selection of Sydney Rock oysters, Spencer Gulf kingfish sashimi, Tempura Bay lobster, scallop tartare and storm clam parfait for $90. Match it with one of 10 new champagnes on offer by the glass. We’d blow the budget on a glass of Moet & Chandon ‘Dom Perignon’ for $88, but you can also get a taster for $50. This really is the best bougie drinks spot in the CBD. thebentley.com.au

Bigger is not always better, but a Double Magnum bottle of Vodka Cruiser is sure to make any party more ridiculously fun. Help Australia’s favourite ready-to-drink vodka beverage celebrate its 21st birthday and the reopening of dance floors across Australia (we’re there) by simply heading over to Vodka Cruiser’s entry page on Facebook and share your all-time favourite flavour. You’ll be in the running for the full Magnum experience, where winners will be given a glamorous (and huge) Champagne-esque design bottle of Vodka Cruiser to share with up to four friends at Newtown’s classic-and-infamously-deboucherous Marlborough Hotel. Any questions? Just don’t drive there.

Featuring over 20 growers and distributors of natural wine, Full Moon is Byron Bay’s first natural wine fair dedicated to showcasing biodynamic or organically farmed wines. At $65, ticket holders will enjoy a 2-hour tasting session where they can try up to 80 different wines, as well as have personal conversations with growers and producers. The inaugural Full Moon Wine Festival 2022 intends to remind us of the obvious but oft-forgotten truth: wine is all about community. Due to the devastating impact of the recent Northern Rivers floods, Full Moon will donate all profits raised on the day to the ‘Rebuild Fund’ for the Koori Mail, the Lismore-based 100% indigenous owned national newspaper.