Give your pav a herbaceous flair with Yotam Ottolenghi’s sunset pavlova with rosemary and orange syrup.
Rosemary and orange
Five festive toppings for your pav that aren't just passionfruit
Passionfruit and strawberries might be the status quo, but this year we’re shaking things up. Here are five festive toppings for your pavlova this Christmas (or any time).
Turkish delight and sherbert
Embrace the floral notes of rosy Turkish delight with sharp and sour raspberry sherbert for a zingy new twist.
Passionfruit and coconut
Ok, fine. We couldn’t resist just one passionfruit number. This passionfruit, coconut and lime number is like a pina colada in a dessert. Hard to resist.
Chocolate and coffee
By the end of a long Christmas lunch, a little pick-me-up is in order. Give our tiramisu pavlova a spin this year.
Cherry and coconut
Call us old-fashioned but we can’t resist the chewy textural allure of a cherry ripe. Dominic Smith’s cherry and coconut pavlova is a new classic for your festive bash.
