Fizzy, thirst quenching, and a super elixir for gut health, Kombucha almost sounds too good to be true. Produced via the aerobic fermentation of tea and organic sugar, this lightly-fizzing drink is both energising and detoxifying. Often referred to as ‘The Tea of Immortality’ because of its amazing health benefits, Kombucha has been consumed for centuries throughout Eastern Europe, China and Japan. Now, thanks to its rapidly increasing popularity, there’s a wealth of choice when it comes to Kombucha. Here are 5 of the top options – just in time for all your summer beverage needs.
Cool off this summer with 5 of the country's best kombucha