You’ve officially made it to the halfway point. After eating a week of good, clean and wholesome food your body is well and truly thanking you. As a treat today we’ve thrown in a dessert to reward yourself. Breakfast today consists of healthy broccolini, pea and asparagus gratin followed by a lunch of balsamic beef and glass noodle salad. For dinner give yourself a hearty serving of tuna tagliata and treat yourself to some sugar-free raspberry sorbet.

Healthy broccolini, pea and asparagus breakfast gratin

Pair broccoli, asparagus and peas with eggs and ricotta to create this high-protein vegetarian breakfast. here.

Balsamic beef and glass noodle salad with rocket and parmesan

A real winner of a dish that’s perfect for lunch, dinner and leftovers. Find the recipe here.

Tuna tagliata

This fresh salad is far from boring and ready in less than 15 minutes. It looks too pretty to eat, but rest assured that’ll be added to your repertoire.