Winter at delicious. means a few things: hearty braises, soul-warming soups, hearty ales – but top of the list every time is truffles. Those rich little orbs that take everything from scrambled eggs to crème brulee to the next level.

But purchasing a whole truffle can be a little prohibitive. (You don’t want to buy a truffle only to be able to afford to make scrambled eggs, right?) Instead, why not indulge at The Star? Their truffle month will help you get your fix without breaking the bank.

During July, BLACK by Ezard, Balla and Sokyo are offering specially created menus to showcase the very best of Western Australia’s beautiful Manjimup truffles. And the best part? Each menu can be paired with a glass of Krug Grand Cuvee Champagne.

Champagne and truffles? Sign us up.