Haddock (smoked)
A northern hemisphere saltwater fish with a mild flavour and firm white flesh. Often used smoked in British cooking. Imported smoked haddock is available here, or use other local smoked white fish.
Where? Imported smoked haddock is available from selected fishmongers and gourmet food shops.
How? Poach in milk or stock, then flake and use in fish pies or the classic Anglo-Indian rice dish kedgeree.

Halva
What? A sweet of Turkish origin made from ground sesame seeds and honey, then flavoured with ingredients such as chocolate, vanilla or pistachio.
Where? Delis and Middle Eastern food shops.
How? Serve it as a stand-alone sweet with tea or coffee, add chunks to chocolate brownies to give them a Middle Eastern touch, or crumble and swirl through ice cream. 

Harissa
What? A hot, aromatic Tunisian paste made from dried chillies and a range of spices often including cumin, coriander, caraway and mint. Rose harissa also contains aromatic rose petals.
Where? Delis, gourmet and Middle Eastern food shops.
How? Use on its own as a condiment, as a rub or as part of a marinade for meat, poultry and fish, or use to add heat to sauces, soups and dressings. Different brands vary in heat so taste before adding to recipes.