Arnott’s has undeniably long dominated the biscuit aisle in Australia thanks to its army of sweet treats. The brand is the giant behind the iconic Iced VoVo, the Scotch Finger, and the Wagon Wheel, which are just some of the now beloved products they’ve concocted in their past 150 years of biscuit-making. Now it looks like the company is set to take over the chocolate realm as well with the transformation of a bevy of their most popular biscuit offerings into blocks of chocolate.

Arnott’s Chocolate will shortly launch with five new chocolate blocks of their classic biscuit-inspired flavours, as well as four new bars. Expect flavours in ode to the Iced VoVo, Scotch Finger, Wagon Wheel, Ginger Nut and Jatz. All are made in Australia using sustainably sourced cocoa, interwoven with ingredients that emulate each biscuit’s flavour.

“There’s no denying Aussies’ love of Arnott’s biscuits, or their love of chocolate. We wanted to combine the two and give people the best of both worlds and a new way to enjoy Arnott’s!” explains the brand’s marketing manager Pauline Mercier. “We’ve selected a range of flavours that we know Aussies are sure to love – whether it’s the delicious buttery crunch of Scotch Finger, the undeniable Wagon Wheel combination of biscuit, raspberry and marshmallow, the ever-humble coconut and raspberry from Iced VoVo, or the sweet and salty with Jatz, there’s something for everyone.”

You’ll be able to find Arnott’s Chocolate across Coles, Independent Retailers and major petrol and convenience stores from next week.