In this issue of delicious. on Sunday, in Stellar magazine, Lindy Alexander investigates how the humble finger lime has won its place on the international food scene. It began with top chef Rene Redzepi, who discovered the fruit while he was in Sydney last year for the Noma pop-up. “It’s perfect for just anything, and I wish we had it in Denmark,” he said at the time. Other chefs are fans of the citrus treat. “I just love the texture of those globular vesicles, the crunch, the acidity, the versatility,” says Kylie Kwong.

In our weekly meal plan, Hayden Quinn makes spring-inspired dinners, from spring vegetable tart on Monday to okra and egg curry with rice and fragrant herbs on Friday. Meanwhile, in his regular column, Matt Preston also embraces the end of winter with some seasonal cooking.

delicious. on Sunday includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep heads to The Paddo Inn in Paddington. For the VIC edition, Dan Stock tries Nomada, Fitzroy. In QLD, Anooska Tucker-Evans visits city restaurant Public.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!