In this issue of delicious. on Sunday, in Stellar magazine, we spotlight the Gibbs-Fulton family, which has three generations of influential women cooks. By championing ethnic fare, working as a food editor and penning cookbooks, Margaret Fulton changed the way Australians eat at home in the 1970s and 1980s. Her daughter, Suzanne Gibbs, would follow suit, as a cookbook author and magazine editor. So, too, her granddaughters, Kate Gibbs and Louise Keats. “None of this was planned,” writes Kate. “But, ultimately, we would all make food our life work.” On Mother’s Day, the Gibbs-Fulton clan will convene over a multicourse meal.

In our latest meal plan, celebrity chef Hayden Quinn proposes a warming roast dinner for every night of the working week. Try the Indian lamb shank pot roast on Monday, Middle Eastern roast chicken on Wednesday, and a whole roast cauliflower on Friday. Meanwhile, in his regular column, Matt Preston dives into the world of the Hawaiian-inspired poké bowl. Preston offers advice on making four different versions of the popular dish, and share his top tips for poké protocol. “Only the freshest fish will do,” he writes, “but you can use anything from tofu to chicken.”

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep assesses ABC Cucina in Sydney’s Potts Point. For the VIC edition, Megan Miller visits the new health-focused MOM Café in Melbourne’s Prahran. In QLD, Anooska Tucker-Evans reviews Bar Alto in New Farm. (All the reviews live on delicious.com.au.)

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!