The Digital Chef Masterclass series by Carriageworks Farmers Market continues with a freshly baked new episode starring Nadine Ingram, the founder of cult Sydney bakery Flour and Stone.

Each episode in the five-part series explores an element of taste – sweet, salty, bitter, sour and umami – through recipes, conversation and culinary tips and tricks.

In the latest installment, Nadine Ingram is joined by award-winning publisher and storyteller, Julie Gibbs, to explore sweet flavours.

Join Ingram as she shares expert techniques and treasured recipes, such as her old-fashioned vanilla layer cake, pear tarte tatin and chocolate tart.

2021/2021 Program
Masterclass 1: Peter Gilmore – Umami | 7 October 2021
Masterclass 2: Nadine Ingram – Sweet | 3 November 2021
Masterclass 3: Palisa Anderson – Sour |1 December 2021
Masterclass 4: Evan Stroeve – Bitter |5 January 2022
Masterclass 5: Luke Powell – Salty | 1 February 2022

For more details on the Digital Chef Masterclasses, head to carriageworks.com.au/events/digital-chef-masterclass. Find the recipes from Nadine’s episode at carriageworks.com.au/journal/nadine-ingram.