Not all stock is created equal, as proved by Campbell’s Premium Stock. The pantry favourite was created in partnership with celebrity chef Manu Feildel and uses premium ingredients within its recipes (from free-range chicken to grass-fed beef) to result in a product that enhances the flavours of your chosen dish.

And it’s not just Campbell’s that says their stock is a cut above the rest, but also a panel of impartial Club delicious. members. Members of this select group trial food products in order to share their honest feedback with readers, from how products taste to whether they’d use them again. This month, our panel reviewed Campbell’s Premium Liquid Stock and here’s what they thought:

“Received the Grass Fed Beef Stock to try and was very impressed with the whole package, from the resealable bottle (a big plus) to the end result. I made a spaghetti bolognese and was very happy with the stock as it was full of flavour, the colour was appealing and it was relatively low in sodium, allowing me to control seasoning more to my liking. I will be exploring all of this stock range.” DocZed

“I was sent the Campbell’s Free Range Chicken Stock to sample; packaging was great. I was pleased with the measurements displayed on the side of packaging – great idea. The no-added-salt was also a winner for me, as we are on a low-salt diet. I made my usual pumpkin soup with the sample and was very pleased with the end result – taste and texture excellent. I will definitely be trying again.” Christinelinnie

“I was so thankful to be chosen to try this product. I had been eyeing off a chicken broth soup to try and this stock proved perfect! Full of flavour, brought a real home-style taste to the soup. Loved the container had a screw top; if there was any leftovers it could be stored safely. Would definitely buy this and recommend it to friends.” Dorkus

You can read more reviews here.

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