Colder-than-average weather conditions in cherry-growing regions of Central Victoria have slowed fruit ripening, with cherry farmers reporting that this has forced them to delay harvesting. 

Victoria is the second-largest cherry producer behind Tasmania, however the Victorian season starts earlier, usually providing consumers with plenty of juicy cherries in time for the entertaining season. This year, with harvesting delayed, there are likely to be shortages and higher prices in the lead-up to Christmas. However, once things get going, the season is set to be a good one – Cherry Growers Australia chief executive, Penny Measham, recently told the ABC that this year’s crop is expected to be excellent, with a steady supply coming through once delays have passed. 

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If cherries are hard to come by at the supermarket this side of Christmas, you might want to check out Farmer’s Pick. This Australia-wide subscription service delivers ‘imperfect’ fruit and veg that’s been rejected by supermarkets. You can pick up big savings on fresh groceries while also helping to reduce unnecessary food waste, and right now, they’re offering a Perfectly Imperfect Cherry Box for $35 – no subscription required. 

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Credit: Alan Benson

When are cherries in season?

Cherry season begins in late October and lasts until February, with the first harvests coming from South Queensland and Central NSW from late October until January. Victoria and South Australia follow, with the season usually starting in mid-November to January, while Western Australia and Tasmania end the season, with Tassie cherry season lasting until late February, peaking in January. 

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