If you believe Sundays are for sponge cakes not sit–ups, then this club is for you.‎

We love baking and we love people who bake (hello, office treats!), so our monthly challenges are here to give you the chance to win big.

Here’s how to enter this round of Bake Club:

• In our forty-first round, the challenge is to recreate our pumpkin, chickpea & feta pie
• Bake the recipe and post an image of your version on our Facebook Group by joining here
• Go into the running to win a Le Creuset Stoneware Heritage Rectangular Dish with Lid (RRP $170)
• 

And remember at all times follow the rules of delicious. Bake Club:

First rule: you do talk about Bake Club.

Second rule: you do talk about Bake Club.

Third rule: the timer sounds “ding”, the meringue collapses or the icing splits, just try again!

Fourth rule: you decide how many bakers in the kitchen.

Fifth rule: one masterpiece at a time, bakers.

Sixth rule: no picture, no proof.

Seventh rule: bakers can have as many goes as they’d like to.

Eighth and final rule: if this is your first time watching Bake Club, you have to bake!

To see your fellow competitors’ submissions be sure to join our Facebook group at facebook.com/groups/deliciousbakeclub.

The competition commences on 15/05/24 at 12:00am AEDT and concludes on 30/06/24 at 00:00am AEDT. Entries must be received by the Promoter prior to the competition close date and time. See here for full terms and conditions.