If you’re looking to turn over a healthy new leaf this year, our latest issue has you covered. Make a fresh start with feel-good brunches, fast summer stir frys, and our best-ever barbecue recipes.

On the home front, delicious. contributor Mark LaBrooy delivers bright, family-friendly dishes that breathe new life into breakfast, lunch and dinner. Take a seat at the LaBrooy table for chorizo and vongole pasta, beef rib-eye cutlets with chimichurri and a fresh kingfish poke with a soy and mirin dressing.

In a tribute to the most important meal of the day, Kirsten Jenkins has put together an epic breakfast spread that goes beyond the bacon and eggs. Her zucchini and haloumi waffles, strawberry and almond bircher muesli, and skillet-pan cornbread with breakfast guacamole are your new reasons to get up in the morning. Running late? You can make her salted caramel oat bars in advance and eat them on the go.

Finish up barbecue season with a bang with Lucy Tweed’s breezy barbecue menu. Flip-up your grill routine with Philly-style steak and corn tacos, peaches-and-cream doughnuts and summery chargrilled scallops with tom yum butter.

If you’re going stir-crazy at home, our collection of quick and easy stir frys will keep you happy and sane. Delicious. food editor Dominic Smith works the wok to bring you easy-to-recreate plates, from drunken chicken to beef bulgogi.

And of course, we never say no to desserts. This month, delicious. food director Phoebe Wood revamps our national treasure, the lamington, by turning it into a cheesecake, a flourless chocolate cake, a jam and cream roulade and a choc cherry cookie.

While international travel may be off the cards for now, that hasn’t stopped us from dreaming of our next vacay. Follow Max Brearley on his tour of Texas, as he takes in all the best barbecue joints, as well as all the bars and restaurants that are well worth a visit. For a trip closer to home, Jane Lawson travels with chef Peter Gilmore to the Northern Rivers region. Follow their itinerary to discover all the hidden gems along the way.

The February 2021 issue of delicious is now on sale.