delicious. goes global in the latest issue of the magazine. Top chefs and our own food team reinterpret Hong Kong street food, turn up the heat with Sri Lanka’s best curries made simple, and even Luke Mangan turns to the world’s best tapas as he entertains with friends.

The June issue, now on sale, follows Colin Fassnidge around the Hunter Valley and food writer Anthony Huckstep hoofs it to Port Lincoln to find bacon with soul.

delicious. Senior Food Editor Phoebe Wood travels to Dubai, the place of fast cars and Michelin Stars, and discovers a rich food culture behind the glitz.

Wildly successful Melbourne-based restaurateur Andrew McConnell joins us this month with the first example of his new column. The new national judge for the 2016 delicious. Produce Awards shows us how to cook with seasonal veg with supernormal technique.

Cook Valli Little says Northern Island has long been overlooked, so heads to Belfast to uncover recipes for mussels with Irish cider, hot smoked salmon cakes and a contemporary twist on the Irish stew.

We give nonna a run for her spaghetti with modern pastas made using only five ingredients. This easy bacon, chickpea and rosemary cavatelli was one of the more coveted recipes in our delicious. test kitchen this month. And there’s a rustic rhubarb tart recipe that we’re all trying at home.

The June 2016 issue of delicious. is now on sale. It’s time to go global with Jamie Oliver, Matt Preston, Colin Fassnidge, Luke Mangan, Valli Little, Mike McEnearney, former MasterChef contestant and winner Billie McKay and our own delicious. food team.