In the tenth issue of delicious. on Sunday, which appears in Stellar magazine this weekend, we have an intimate chat with Stephanie Alexander. Alexander is Australia’s most famous food educator, an accomplished author and the doyenne of domesticity. On the eve of the publication of her 16th book, The Cook’s Table, she invites us into her Melbourne home to talk about her affection for orderly kitchens, family dinnertimes and Nigella Lawson.

In our weekly meal plan, star chef Colin Fassnidge fires up the grill to prepare five sizzling dishes. Fassnidge posits that the barbie shouldn’t be reserved for weekends alone. His tempting dishes include: prawns with buttermilk dressing and celery salad; barbecue whole snapper; skirt steak with kale, mint and ginger sauce; sage pork neck skewers; and lamb cutlers with seaweed butter. Meanwhile, in his regular column, Matt Preston argues that beloved bacon would be a more popular candidate for US president than the two incumbents. We’re inclined to agree.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Amy Harris reviews Cirrus, the sophisticated new seafood restaurant in Sydney. Dan Stock visits Bouvier Bar in Melbourne, a grown-up new addition to Lygon Street. Meanwhile, Anthony Huckstep finds that Nickel Kitchen in Brisbane is serving up a generous dose of nostalgia along with impeccable salads and steaks.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too.