A dramatic change is coming to television juggernaut My Kitchen Rules next week—and we exclusively reveal it in delicious. on Sunday, which appears in Stellar magazine. delicious. on Sunday has the scoop on the mystery judge joining Colin Fassnidge for a heated round on the Seven Network cooking show. Fassnidge and the unidentified chef have kept their working relationship under wraps for months, catching separate planes and never being photographed together, until now.

In our weekly meal plan, delicious. magazine food director Phoebe Wood rethinks the traditional notion of meat and three veg. Wood’s protein and vegetable combinations rely on global flavours, innovative pairings and simple recipe hacks to banish boring midweek dinners for good. Ready for dessert? In his regular column, Matt Preston reveals his ultimate cheesecake recipe, the only one you’ll ever need. After nailing the basic cheesecake, Preston suggests how you can customise it endlessly.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW edition, Anthony Huckstep dines at The Provincial in Sydney’s Rozelle. For the VIC edition, Megan Miller checks out the buzzy Betty’s Burgers in Melbourne. In QLD, Anooska Tucker-Evans gives Detour in Woolloongabba a glowing score. (All the reviews live on delicious.com.au.)

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!