The second issue of delicious. on Sunday, which appears in Stellar magazine, explores the wild, Willy Wonka world of Adriano Zumbo, the country’s most famous patissier. The candy man’s new show, Zumbo’s Just Desserts, recently debuted on Channel 7. In the candid interview, he tells delicious. on Sunday that “pushing, evolving, trying new things” is what motivates him to excel.

Acclaimed chef Matt Moran has designed an exceptional meal plan for the week ahead with family-friendly recipes that would please adults and kids alike—think simple dishes such as chicken parmigiana, carrot fritters and pork san choy bow. Matt Preston, meanwhile, argues in his regular column that the secret to serenity is a clean pantry. Preston offers practical advice on how to make this spring clean really matter.

delicious. on Sunday also features a slate of news and reviews pertinent to each state on the eastern seaboard. In the Victoria edition, Dan Stock checks out Hellenic Hotel, the latest eatery by George Calombaris, while Amy Harris visits the newest satellite of Three Blue Ducks for the New South Wales version, and Wendy Hughes reviews Lokal + Co. for the Queensland paper. (All the reviews will be added to delicious.com.au each Monday as well.)

delicious. on Sunday appears in Stellar every weekend. Stellar is available in the Sunday Herald Sun in Victoria, The Sunday Telegraph in New South Wales and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!